Touching on sustainability, quality, and personalisation in in-flight dining, Singapore Airlines gave the world a taste of things to come at its World Gourmet Forum
For an airline that continues to be a great way to fly, Singapore Airlines (SIA) certainly pushes the envelope when it comes to delivering an exquisite customer experience for its passengers on every flight. In the past two decades alone, SIA has introduced a number of concepts which have revolutionised in-flight comfort, particularly in terms of dining. Over time, these firsts have served as the foundation for even more innovative service offerings for the airline.
Philippine Tatler witnessed the latest of these innovations at the World Gourmet Forum held last 21 March in Singapore, SIA presented a variety of fresh concepts that will be experienced by passengers across all classes beginning May 2019.
According to SIA Executive Vice-president for Commercial Mak Swee Hwa, “We are proud to have introduced many industry firsts in in-flight dining, including our Book the Cook service, as well as a pre-ordering service for Suites, First Class, and Business Class passengers.”
This story is from the May 2019 edition of Philippine Tatler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the May 2019 edition of Philippine Tatler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
ON THE HIGH SEAS
Experience luxury and elegance on Silversea's Mediterranean cruise, an extraordinary journey crafted for unforgettable adventures and memories.
HOLLYWOOD DREAMS
Get to know the Filipinos who are making a dent in the world's entertainment capital-each striving to empower fellow Filipino filmmakers to shine globally
THE SECOND PITASE
What was once an impossible dream of cleaning up the notorious Pasig River has now become a beacon of hope and praise. We look into the next stage as the rehabilitation moves forward
SPARKLING DIAMOND
Anchored on faith and her father's guidance, Annette Gozon Valdes reflects on the evolution of the media industry, the end of network wars and the critical factors behind GMA Network's 75 meaningful years
THE PRESIDENT'S SANCTUARY
Renovated in 2022, the official residence of President Ferdinand Marcos, Jr and First Lady Liza Araneta-Marcos offers glimpses into the past and future of the Philippines' seat of power
THE ENDURING NOISIA
Legendary American designer Thom Browne, known for reinventing tailoring and combining it with the wildest imagination, reflects on how he's excelled over his 20-plusyear career by doing what he truly loves
Sculpted in Million Gold
Step into the golden sphere of Rabanne and define yourself with a fragrance that speaks to your confident self
No Shortcuts
The Lexus UX300e all-electric vehicle is proudly crafted with the utmost attention to detail and consideration for the environment
Night in the Sky
Taste of Luxe is Insular Life's (InLife) recurring culinary lifestyle event, delighting members of its Amorsolo Circle with delectable meals paired with fine wine
Wine Not?
One of the key figures behind New York's Michelin-starred restaurants Atomix, Atoboy, and Naro is Jhonel Faelnar, a Filipino sommelier who admits his passion for wine came as a pleasant surprise
