Bonjour S.S. Joie De Vivre
Porthole Cruise Magazine|October 2017

Uniworld’s newest river ship design reflects the French joy of living.

Fran Golden
Bonjour S.S. Joie De Vivre

WHEN TONI TOLLMAN SET OUT TO DESIGN THE 128-passenger S.S. Joie de Vivre she had some of her favorite things about Paris in mind. As the Director of Design and Projects at Uniworld Boutique River Cruise Collection, she wanted the new river ship to embrace the Golden Age of French shipbuilding, the elegance of a grand Parisian hotel, the ambience of a luxurious pied-à-terre, and a touch of classic chateaux — all circa 20th century.

“I was thinking, for instance, about cruising in the 1930s, when people got dressed up for dinner with diamonds and went out on the town,” Tollman said. “It’s the genre of going back in time.”

The result is a chic, four-deck river ship designed to delight Francophiles as she cruises the Seine

CULTURAL INSPIRATION_ S.S. Joie de Vivre debuted in the spring, with British actress and unabashed Francophile Dame Joan Collins as godmother. Include Collins among those who were impressed that you’d know where you’re cruising on this ship even if you didn’t see the Eiffel Tower out the window. She said she was blown away by the ship’s beauty.

“All the ship is French culture, in the fabric, the art, everything,” said Tollman, adding that the joie de vivre — joy of living — is really what they wanted to bring in. For the designer, whose family owns the river line and parent company, The Travel Corporation, luxury was a focus, but so was not going too much over the top.

This story is from the October 2017 edition of Porthole Cruise Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the October 2017 edition of Porthole Cruise Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM PORTHOLE CRUISE MAGAZINEView All
GALAPAGOS OF THE EAST
Porthole Cruise and Travel

GALAPAGOS OF THE EAST

Koalas are just the beginning on Australia’s fauna-rich Kangaroo Island.

time-read
5 mins  |
July/August 2021
PLUG IN AND POWER UP!
Porthole Cruise and Travel

PLUG IN AND POWER UP!

More and more, ports and cruise lines are working together to keep the lights on and keep the pollution down

time-read
4 mins  |
July/August 2021
Making Up For Lost Time
Porthole Cruise and Travel

Making Up For Lost Time

After everything we’ve been through, who’s saying no to a postpandemic world cruise or grand voyage offering months at sea?

time-read
5 mins  |
July/August 2021
MEXICO'S COASTAL ESCAPES
Porthole Cruise and Travel

MEXICO'S COASTAL ESCAPES

With Mexico rolling out the red carpet and opening flight borders to Americans, now is the time to redeem the pent-up wanderlust of the last year.

time-read
4 mins  |
July/August 2021
Countess In!
Porthole Cruise and Travel

Countess In!

Porthole Cruise and Travel enjoys slice after slice of Americana while sailing the new American Countess.

time-read
5 mins  |
July/August 2021
The Joy of St. Croix
Porthole Cruise and Travel

The Joy of St. Croix

Of all the Caribbean vibes, St. Croix’s is unique.

time-read
4 mins  |
July/August 2021
Unique Hotel Boutiques
Porthole Cruise and Travel

Unique Hotel Boutiques

Gone are the days of sad hotel gift shops that sold little but after thoughts. Today’s hotel shopping is varied and eclectic, offering status items and one-of-a-kind finds alike.

time-read
3 mins  |
July/August 2021
Sipping on the Sand
Porthole Cruise Magazine

Sipping on the Sand

The unique beach bars near South Florida’s cruise ports are a perfect reflection of the shorelines they represent.

time-read
1 min  |
March/April 2021
St. Thomas, Sophisticated
Porthole Cruise Magazine

St. Thomas, Sophisticated

A former cruise director revisits the tiny, charming paradise he adored...only to find even more to love.

time-read
4 mins  |
March/April 2021
Traditional Tlingit Tastes
Porthole Cruise Magazine

Traditional Tlingit Tastes

In Hoonah, Alaska, food is about much more than just what's on the plate.

time-read
5 mins  |
March/April 2021