Nuts For Nutmeg

Grenada artist Jessie-Ann Jessamy creates spice-inspired crafts.

- Sarah Greaves-Gabbadon

IF YOU’VE EVER BEEN TO GRENADA, THE EASTERN CARIBBEAN COUNTRY also known as the Isle of Spice, you know that there’s one aromatic ingredient that’s particularly prevalent. Here, nutmeg — the round aromatic seed of Myristica fragrans — flavors jams, jellies, and liqueurs; is sold by the basketful in the market; and even shows up in soaps and chocolate.

Nutmeg is also a leitmotif in the work of Jessie-Ann Jessamy, a local textile artist and painter affectionately known as The Nutmeg Lady. We caught up with the creative dynamo at her Grand Anse atelier to find out more about her spice-centered craft.

The Seed Is Planted: “I’m a fine artist who dabbles in anthropology, and I majored in Fine Arts and Carnival Studies at the University of the West Indies in Trinidad. For my final exhibition I came up with the idea of using the nutmeg, which is such a national icon, as a way to explore Grenadian history and culture as well as my own rural background. I grew up on a farm and people used to call me ‘Spice Girl,’ so it felt like a natural progression!”