Within culinary circles, there is a palpable sense of excitement leading up to the Asia's 50 Best Restaurants awards ceremony on Mar 28. There are plenty of reasons to celebrate: This edition marks the first full-scale gathering of Asia's food community since 2019 for the awards' 10th anniversary in the region. It also sees a return to Singapore, where it first debuted.
Food awards, while often deemed as arbiters of fine dining, have long been marred by controversy and criticism. William Drew, content director of 50 Best, sets the record straight on the voting process and how the food awards remain relevant today.
50 Best has attracted a fair amount of criticism. What's a myth you'd like to dispel?
People's misunderstanding of the voting methodology and how the list is put together. There is no criteria for selection; that is up to each voter to decide. For one person, the food may be everything. For another, the atmosphere may play a more important role. There is no set criteria - w don't believe there is, or should be, a type of restaurant that features in the 50 Best lists. The diversity of cuisines, styles and experiences is what keeps the Asia's 50 Best Restaurants list and all of our lists dynamic and interesting.
This story is from the April 2023 edition of Prestige Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the April 2023 edition of Prestige Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Sailing Into A Dream
Scenes from the fantasy feature Game of Thrones come to life in the otherworldly landscapes of the Arctic Circle.
Here Come The Sun Seats
Italian furniture has long held the crown for blending luxurious, sophisticated design with impeccable craftsmanship.
ABSOLUMENT FAB
France's premier fair for fine-art and antiques returns for its third edition inside its new home in the Grand Palais.
Through the Director's Lens
Filmmaker JIA ZHANGKE and his protégé RAFAEL MANUEL share their perspectives on life, cinema and their current projects.
THE CUTTING EDGE
Having long played quiet supporting roles in the gem industry, gem cutters are finally having their day in the sun. Four acclaimed independent master gem cutters share more about their love of the craft and the creation of their best pieces.
Spheres of Power
Following up on the gold- and titanium-focused Tiffany Titan by Pharrell Williams launch collection, the superstar now turns to pearls for a softer, but no less striking, second act.
Horological Masterpieces Reimagined
Beyond the wrist, these timekeepers transcend all traditional boundaries.
WILD IMAGINATION
Cartier's latest category-spanning Panthère de Cartier novelties showcase the endless ways in which the panther continues to inspire.
READY FOR ACTION
The latest watch to come from the celebrated Richard Mille and McLaren partnership looks set to be another trailblazing timepiece.
THE RIGHT ANGLES
Twenty-five years after the launch of its last new collection, Twenty-4, Patek Philippe introduces the Cubitus range.
