Chef Alex Ensor who joined Alila Jabal Akhdar last year, has been creating unique and memorable culinary experiences at the resort. In a special interview, the award winning Executive chef talks about his journey in the gourmet world.
Alila Jabal Akhdar has been creating ripples ever since its launch. Set atop the picturesque Jabal Akhdar range, the resort is one of the finest in Oman. A fascinating getaway for nature lovers, adventure junkies and for anyone wanting to spend some time in pure harmony, Alila Jabal Akhdar is a one of its kind.
Among the many fascinating elements of the hotel is its F&B offerings. Heading the kitchen up at Alila is Executive Chef Alex Ensor. Creating memorable dining experiences is one of Chef Ensor’s forte. He has worked alongside master chefs Guillaume Brahimi and Dietmar Sawyere, and in some of the most globally renowned restaurants. His extensive list of achievements include his first Hat Award and a feature in Australian Gourmet Pages.
In this special interview, Chef Ensor gives us a glimpse of his culinary journey, favourite meal and working 2000 metres above sea level, among others.
How were you introduced to cooking?
I actually wanted to be a mechanic but the course was full, so I joined the chef course.
How and when did you decide to choose train for a chef?
When I was 15-year-old I started training in New Zealand.
Do you spend time at the kitchen in your home?
No, because I don’t feel that vibe at home. It’s too slow and not comparable to a restaurant kitchen.
What’s your favourite dish?
Roasted whole Bresse chicken, served with Perigord fresh black truffle, mash potato, chanterelle mushrooms and chicken shallot parsley jus.
A culinary skill that you’ve mastered and take extreme pride in.
I have specialised butchery and cooking all sorts of meat dishes.
A chef you look up to.
This story is from the July 2017 edition of Signature.
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This story is from the July 2017 edition of Signature.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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