Fuss-free, delicious and satisfying—these are just some of the reasons why small bites on skewers, particularly kushikatsu and yakitori, are hot and trending
SOUL FOOD
1 ROKUKAKUTEI
Japan’s Michelin-starred restaurant Rokukakutei (tel: 6266 1077) has opened its first outlet in Singapore and offers kushikatsu or deep-fried meat, veggie and seafood skewers. Head chef Hideyuki Tanaka recommends the omakase set, so you can try 20 premium ingredients such as angel prawn, Wagyu beef and octopus, flown in from Japan, dipped in a secret batter and deep-fried until they’re crispy, slightly golden brown and juicy. Give them a tangy lift with a squeeze of lemon juice.
STICKS WITH A TWIST
2 CHIKIN
This story is from the September 2017 edition of Singapore Tatler.
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This story is from the September 2017 edition of Singapore Tatler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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