Usher in the Year of the Dog at the Lime Restaurant at Parkroyal on Pickering, which presents an extensive, mouthwatering spread for sophisticated taste buds
Lime Restaurant at Parkroyal on Pickering, the eco-friendly hotel at the heart of Chinatown, is the address to ring in the Year of the Dog with A Feast of Paws-perity at Lime, available from February 2 to March 1. To put you in a festive mood, start the meal with a glass of Swag, a complimentary drink made with eight treasure herbs wild berries, and topped with salted egg cadillac foam.
This story is from the February 2018 edition of Singapore Tatler.
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This story is from the February 2018 edition of Singapore Tatler.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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