Like books, Guo Pei’s couture gowns have names, and they contain stories. Palace Flowers, for instance, is a 2012 piece that features 5,500 silk peonies, and the Beijing-born designer tells us a tale about these delicate blossoms that is simply enchanting.
Chinese artisans used to shape and paint such silk flowers by hand, and her maternal grandmother had worn some in her hair on her wedding day. During the Cultural Revolution, which started in 1966 and lasted a decade, she threw away all her jewellery and fine clothes for fear of being persecuted. But she kept her silk flowers, and when Guo was a good girl, her grandmother would let her have a glimpse of them. “I was never able to find out where she hid the flowers,” the couturier tells us as she gives us a tour of the Guo Pei: Chinese Art & Couture exhibition at the Asian Civilisations Museum (ACM). “Looking at them was a gift I really cherished.”
Many years later, when she started asking around for craftsmen to teach her the technique of making these flowers, Guo realised that the trade no longer existed. But someone who used to own one of these artisan workshops pointed her to a warehouse that still stored some of these handcrafted blossoms.
Denne historien er fra September 2019-utgaven av Singapore Tatler.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra September 2019-utgaven av Singapore Tatler.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream