People took up all sorts of new hobbies during lockdown, from sewing to stockpiling vast quantities of toilet roll. However, arguably the most popular of all was bread making.
Sadly, the boom in home-based baguette wrangling led to some entirely unforeseen consequences. Chief among these was that bread makers all sold out, yeast all sold out and, in many places, even flour all sold out.
This story is from the November 2020 edition of T3 Magazine.
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This story is from the November 2020 edition of T3 Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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