Ana De Ocampo
Wildflour: Pumpkin Pie
Pumpkin pie packs a lot of the warmth and sentimentality that we associate with the holidays. The playful spices, the autumnal hue— each slice feels like a reassuring hug.
Available for order at any Wildflour branch. You may also visit their Instagram page at @wildflourtogo or website at wildflourtogo.com
Margarita Forés
Cibo di Marghi: Truffle Chicken Galantina
A homemade Chicken Galantina has always been a heartwarming staple in any Filipino home. My Chicken Galantina is inspired by my Wawa Ester’s Bahay na Puti Galantina, but I’ve enhanced it and brought it to a different level with Italian truffle and mushroom essence. It’s simple, hearty and sparkles with richness and much warmth! It is absolutely perfect for this holiday season’s home celebration tables.
You can order by contacting +63917 5138932 /+63917 7114326 / +63917 7083057. Or visit their Instagram page at @cibodimarghi
Jordy Navara
Toyo, Panaderya Toyo: Ham and Cheese Croissant
We simply call this dish Ham and Cheese Croissant. It’s basically jamón serrano with grated quezo de bola sandwiched by Panaderya Toyo’s sourdough croissant. We love this dish because of how simple it is, but makes people smile when they take a bite with no fail. My wife May grew up eating Ham and Cheese sandwiches as part of her baon so we made an updated, elevated version of it that everyone can enjoy! It’s quite a popular snack, and people actually tell us that eating it brings them back to their childhood!
This story is from the December 2020 edition of Tatler Philippines.
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This story is from the December 2020 edition of Tatler Philippines.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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