WHAT’S OLD IS NEW
AGAIN Sebastien Lepinoy, director of culinary and operations at Les Amis “For my family, Christmas is a great opportunity to travel and explore the countries around Singapore. It’s been one of our family traditions, pre-Covid, to end the year with gratitude for all the new experiences we’ve had.
However, with the pandemic, we’re making the most out of staying at home by transforming some old traditions into new ones. One of my favourite activities growing up was decorating the tree with my family on December 6, with Christmas music blasting throughout the house. Since last year, my daughter and I have continued the tradition, and it’s been an unforgettable experience. This year, I plan to start another new tradition with her. I don’t know what it will be yet, but I’m excited to see how we can add to our book of family traditions.”
FAMILY MAYHEM
Shireena Shroff Manchharam, image consultant and happiness coach “Every December would start with a trip to Bali—or at least it did before Covid-19. Usually, we join my in-laws and other family members to throw Christmas-themed parties at several orphanages that my father-in-law works with. Christmas is a time to remember that it’s not all about receiving presents but about giving too, so we invite the kids to spend the day with us, where we all eat, sing, dance, perform skits and have a merry day together.
Denne historien er fra December 2021-utgaven av Tatler Singapore.
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Denne historien er fra December 2021-utgaven av Tatler Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Mathew Leong
As the Norway-based Singaporean chef celebrates a milestone year both personally and professionally, he opens up about the toughest moments of his career and why failing is not an option
Asian Inspirations
Chef Ace Tan on his second restaurant, Asu-his love letter to regional Asian cuisine
State of the Arts
Arts nominated member of parliament Usha Chandradas discusses growing the creative economy by focusing on both supply and demand
Through a Curator's Lens
Circe Henestrosa, a fashion curator and the head of the School of Fashion at Lasalle College of the Arts, University of the Arts Singapore, merges her personal connection with artist Frida Kahlo with her extensive curatorial experience to explore intersecting themes of identity, disability and cultural heritage
Second Nature
Poet and educator Yong Shu Hoong brings fresh perspectives to the helm of the Singapore Writers Festival, from interdisciplinary perspectives to multilingual programmes
Wine Down
Nothing wraps up the day like a nice glass of vino. From flashy hedonistic escapades to geeky watering holes, these new wine bars promise celebrated viniferous pours that will please even the most discerning of oenophiles
A Legacy in Silhouettes
Kristina Blahnik, CEO of the designer shoe brand Manolo Blahnik and the niece of its legendary founder, shares her insights on preserving the house's heritage and introduces the new Manolo's Silhouettes campaign
To Have and to Hold
With its sumptuous textures, Loro Piana's elegant autumn/winter 2024 collection is a chic celebration of craft, quality and the universal appeal of tactility
Scent of Strength
Hermès unveils its first chypre perfume, Barénia―a captivating fragrance crafted by renowned perfumer Christine Nagel that embodies bold femininity and celebrates the brand's rich heritage
Nocturnal Revival
Nighttime skincare rituals will get a boost of supercharged restoration with La Mer's new Rejuvenating Night Cream