WINE O’CLOCK
Our never-ending thirst for wines has inspired Andrew Walsh, the founder and CEO of F&B group Cure Concepts, to open Club Street Wine Room in the middle of a pandemic. “Our first wine bar concept provides a laidback and unpretentious foray into the world of wines, accompanied by high-quality food,” explains Walsh, who created a menu of modern European classics with head chef Ho Jun Yip. Head sommelier and operations director Amir Solay took charge of the beverage programme and brought in a variety of pours for every palate. There is a good selection of natural wines for everyday drinking, but adventurous tipplers may opt for the Sea Soul No. 4, a trendy wine that is aged underwater to aid fermentation and improve its flavours, or the Movia Puro, a unique Slovenian wine that is uncorked in a water tank in front of diners for a dramatic start to the dining experience.
HE’S THE MAN
هذه القصة مأخوذة من طبعة November 2021 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2021 من Tatler Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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