The copious amounts of leftovers that take over the fridges of many households makes food safety especially important during this season. Proper handling, storage, and reheating are key to safe leftovers for the days that follow.
The first step to keeping your leftovers safe is to refrigerate or freeze foods that require reheating within two hours of serving. Cooling foods in a timely manner helps prevent bacterial growth. It’s easy to lose track of time during a large family gathering, so try to make it a priority to get those leftovers put away shortly after the meal.
This story is from the November 2019 edition of The Best of Times.
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This story is from the November 2019 edition of The Best of Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Take Salad Season to the Next Level
Warmer months typically call for lighter bites, and one of the first things that comes to mind for many is a fresh and flavorful salad. While a salad is a quick and easy way to up your veggie intake and get food on the table in next to no time, the same formula over and over again can make mealtimes feel mundane. To take your salads to the next level, think of those greens as a blank slate for creativity and look beyond the bowl for elements that can help create new, satisfying meals. Find more ideas to elevate salad season at freshexpress.com.
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