“So I’m planning on flying up to Portland, Maine next week,” I told my friend. Dead silence. Clear disapproval. I understood that. It’s July, still in the midst of our much misunderstood pandemic and I was doing something crazy. Getting on an airplane.
But how else was I going to get to the cabin in the small town of Rangeley in western Maine where my husband and I have spent the last 25 summers? My husband was driving up earlier with a packed car – and I tend to commute back and forth from Washington, DC. So a number of flights in my future.
Already, my husband is sending me daily reminders of all the precautions I need to make: multiple masks, don’t touch anything; take a lifetime supply of handi-wipes; don’t touch anything; wash your hands constantly; don’t touch anything. I’m feeling over-whelmed; also cautious but confident. Until I read another article about the potential dangers of contracting the virus in flight.
I’m in the Uber and I want to ask the driver if he’s been to any restaurants, marched in a protest or knows anyone with the virus. I’m pretty sure those are all inappropriate questions unless I’m screening someone at a doctor’s office. I sit back – and then forward -- and try not to touch anything.
This story is from the September 2020 edition of The Best of Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the September 2020 edition of The Best of Times.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Take Salad Season to the Next Level
Warmer months typically call for lighter bites, and one of the first things that comes to mind for many is a fresh and flavorful salad. While a salad is a quick and easy way to up your veggie intake and get food on the table in next to no time, the same formula over and over again can make mealtimes feel mundane. To take your salads to the next level, think of those greens as a blank slate for creativity and look beyond the bowl for elements that can help create new, satisfying meals. Find more ideas to elevate salad season at freshexpress.com.
Turning 80, Hollywood Beauty Diane McBain Tackles New Career
Tinseltown Talks
STRESSED TO THE MAX?
Experts and Regular Folks Weigh in with Tips for Reducing Stress
Summer is Here. Are you Ready?
From the Bench
I Want My Truck Back!
Laws of the Land
Eggs: Are They Good or Bad for Me?
Eat Well Live Well
4 Remarkable Medicinal Uses for Baking Soda
Dear Pharmacist
History du Jour
D. D. Bazer: Town Tamer
Tinseltown Talks
Hank Garrett: ‘Car 54’ and Beyond
Retirement Brings With It Extra Time
Make The Best Of It