Lawry’s The Prime Rib Singapore is about more than just its slow-roasted beef (though that’s pretty spectacular!).
When a restaurant has a specialty in its name – as Lawry’s The Prime Rib Singapore does – its star menu item is a must-order. Just like the original 1938 Lawry’s The Prime Rib in Beverly Hills, the award-winning Singapore outpost serves only USDA prime quality beef, carved tableside.
Undoubtedly, this crowd-pleasing cut is what gets people through the restaurant’s handsome wooden doors. But, its other mouth-watering dishes, excellent service and great ambience will keep you coming back.
Beyond Beef
This story is from the Issue 297 edition of The Finder Singapore.
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This story is from the Issue 297 edition of The Finder Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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