Craving mouth-watering, fresh seafood? mezza9 has just what you’re looking for.
Witness culinary showmanship at mezza9’s Grill, Sushi, Thai, and Seafood kitchens, as the restaurant’s chefs prepare all-new tantalising dishes made with consciously-sourced ingredients.
Thoughtfully Sourced
In line with Grand Hyatt Singapore’s green efforts, mezza9’s menus have been designed to feature the use of sustainable ingredients, including seafood certified sustainable by the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), organic herbs from the hotel’s very own rooftop gardens, and organic greens from cooperative farms located in Singapore and Cameron Highlands.
This story is from the Issue 297 edition of The Finder Singapore.
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This story is from the Issue 297 edition of The Finder Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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