Sekerci Cafer Erol Sweet Treats For A Modern-day Sultan
Every family business has a story, and that of Sekerci (confectioner) Cafer Erol starts in the Turkish province of Kastamonu. During the Ottoman times, the sons of the sultans were sent to different parts of the country to receive their education. Of course, their palates had to be satisfied in a princely manner. Sekerci Mehmet Dede, the original confectioner of the company, created a delicious mix of unique sweets by combining tastes and techniques from local Ottoman sweets, Armenian helva, and Greek jam.
The recipes were passed down in the family, which eventually opened a shop in Eminönü in 1807. In the years since, the family created candies, helva, and pastes for a working population at the heart of the city’s commercial district. Though the times changed drastically since the shop was opened, Sekerci Cafer Erol’s commitment to Ottoman-style sweets never faltered.
This story is from the January/February 2018 edition of The Guide Istanbul.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the January/February 2018 edition of The Guide Istanbul.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Ultramarathon Destinations In Turkey
WITH ITS DIVERSIFIED GEOGRAPHY, AND MILD WEATHER BETWEEN OCTOBER AND MAY, TURKEY IS AN ULTRAMARATHONER’S PARADISE
Open Sesame! Helva Hits The Sweet Spot
COMMONLY ENJOYED AS A SNACK OR MEAL NOT ONLY IN TURKEY, BUT ALSO IN THE MIDDLE EAST, CENTRAL ASIA, AND INDIA, HELVA IS THE NAME GIVEN TO A VARIED RANGE OF SWEET DESSERTS AND CONFECTIONS
Eat Up! Restaurant Week Celebrates Its 10th Anniversary
FOCUSING ON SOCIAL ASPECTS OF GASTRONOMY, RESTAURANT WEEK IS BACK FROM NOVEMBER 15-30 WITH THIS YEAR’S THEME “TURKISH CUISINE.” METRO TURKEY TAKES PLACES AS THE GASTRONOMY PARTNER IN THIS CULINARY PROJECT ORGANIZED BY GASTRONOMY & MARKETING CONSULTANCY FIRM DUDE TABLE
Istanbul Theater Festival - Who Is The Actor?
FEATURING EXCITING, INTERACTIVE PERFORMANCES FOR THE AUDIENCE, THE 23RD ISTANBUL THEATER FESTIVAL SEEKS A BROADER DEFINITION OF PLAYS, ACTORS, AND STAGES
Cooks Grove- Exploring The Geography Of Food
ŞEMSA DENIZSEL HAD THE COURAGE TO DO THE ONE THING THAT MILLIONS OF ISTANBULITES PERVERSELY DREAM OF ON A REGULAR BASIS: SHE QUIT THE CITY COLD TURKEY. TODAY, MANAGING TIME AT HER OWN PACE, SHE DEDICATES IT TO ENSURING THAT ON THE GLOBAL GASTRONOMY MAP, NORTHERN AEGEAN CUISINE GETS THE RECOGNITION IT DESERVES
Simit
SESAME-STUDDED SYMBOL OF THE CITY The simple simit has held a special place in Turks’ hearts for centuries. People across the country enjoy the snack, with some adding regional flavor and tastes.
Hamdi Ulukaya
The Billion-dollar Man Without a Birthday
Intema Yasam
A One-stop-shop for Your Kitchen Needs in Kanyon Shopping Mall
A Creative Lingua Franca Culture Groups In Istanbul
As a metropolis of more than 15 million, Istanbul is a hub where cultures from around the world intersect. There are groups in the city that promote the sharing of culture, and like the city itself, show participants how people are more similar than different. With a bit of curiosity and open-mindedness, it is easy to join them.
Tunel 90 Seconds Through History
While many think of buildings when they think of architecture, architecture goes beyond—and at times underground. Tünel, an underground funicular that connects Karaköy to Istiklal Caddesi in a 90-second ride, boasts a unique history that links neighborhoods and cultures, from past to present. Today, the cars have a capacity of 170 and the system transports about 12,000 passengers per day.
