Whats Halloween without a few scary snacks such as these?
FREAKY FRITTERS
Prep 10 mins | Cook 15 mins | Serves 6
Squeeze excess moisture from 500g peeled, grated kumara and 1 grated medium zucchini. Transfer to a large bowl with 3 eggs, 1 small, thinly sliced red onion, cup each plain our and grated parmesan and ¼ cup chopped basil leaves. Season and mix well. Lightly spray a large frying pan with olive oil. Heat on medium. Working in batches, spoon ¼ cups mixture into pan, attening with a spatula. Cook 3-4 mins each side until golden. Place bocconcini (small mozzarella) halves onto fritters to make eyes, top with sliced olives. Form mouths with thin slices of tomatoes and teeth with trimmed bocconcini. Serve with sweet chilli sauce.
GOBLIN CUPCAKES
Prep 10 mins | Cook 30 mins | Makes 12
This story is from the October 2018 edition of The Malaysian Women\'s Weekly.
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This story is from the October 2018 edition of The Malaysian Women\'s Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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