6 Scary Snacks For Halloween
The Malaysian Women\'s Weekly|October 2018

Whats Halloween without a few scary snacks such as these?

6 Scary Snacks For Halloween

FREAKY FRITTERS

Prep 10 mins | Cook 15 mins | Serves 6

Squeeze excess moisture from 500g peeled, grated kumara and 1 grated medium zucchini. Transfer to a large bowl with 3 eggs, 1 small, thinly sliced red onion, cup each plain ­ our and grated parmesan and ¼ cup chopped basil leaves. Season and mix well. Lightly spray a large frying pan with olive oil. Heat on medium. Working in batches, spoon ¼ cups mixture into pan, ­ attening with a spatula. Cook 3-4 mins each side until golden. Place bocconcini (small mozzarella) halves onto fritters to make eyes, top with sliced olives. Form mouths with thin slices of tomatoes and teeth with trimmed bocconcini. Serve with sweet chilli sauce.

GOBLIN CUPCAKES

Prep 10 mins | Cook 30 mins | Makes 12

This story is from the October 2018 edition of The Malaysian Women\'s Weekly.

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This story is from the October 2018 edition of The Malaysian Women\'s Weekly.

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