Danielle Graham’s fi rst cookbook, On the Table At Home, shares her love for food and glimpses of her home life.
What do you regard as your guilty comfort food?
I love indulging in a plate of crispy fried chicken karaage. It is sinfully delicious!
How did you get into cooking?
I have wonderful childhood memories with food. When I was about five years old, my mother came to school and cooked fried rice for me and my friends. I think I fell in love with food from that day. Growing up, I loved being in the kitchen with her. We would always get our hands dirty when making wantons together. I also have fond memories of my father cooking Sunday roast lunches for our family. I remember there were always greens on our plate. We were never allowed to leave the table until our plates were empty!
How is dinner made at your household? Do you plan ahead?
This story is from the May 2017 edition of The Malaysian Women\'s Weekly.
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This story is from the May 2017 edition of The Malaysian Women\'s Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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