Fill your kids bellies with these Halloween-worthy munchies before they hit the streets for some trick-or-treating
SCARY EYEBALLS
Prep and Cook 45 mins | Serves 4-6
500g beef mince
½ cup panko breadcrumbs
1 small carrot, grated finely
¼ cup grated parmesan
1 tbsp tomato paste
1 egg
1 clove garlic, crushed
½ tsp dried oregano
2 tbsps extra virgin olive oil
1 medium onion, chopped finely
1 clove garlic, chopped finely, extra
700ml jar tomato passata or tomato puree
1 cup beef or chicken stock
200g tub cherry bocconcini, drained, sliced 1/3 cup sliced black olives
This story is from the October 2018 edition of The Malaysian Women\'s Weekly.
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This story is from the October 2018 edition of The Malaysian Women\'s Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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