Food and drink around the world.
ALOUETTE, GENTILLE ALOUETTE
Bringing a little bit of New York to Denmark, Chef Nick Curtin has opened his restaurant Alouette in Islands Brygge, Copenhagen, one of the Danish capital’s old industrial neighbourhoods. A simple menu that focuses on premium ingredients that are exceptionally cooked to bring out their natural flavours, there is no one single influence that can lay claim to Alouette’s cuisine. From Italy all the way to Japan, this contemporary American restaurant serves meals that focus less on its cultural links, and more on the taste palate and how it complements one another. With a seating capacity of 40 and a five-course set meal that serves you the world on a platter, expect the unexpected from Scandinavia’s best kept secret. restaurant-alouette.dk
A STATE OF SPLENDOUR
This story is from the May 2019 edition of The PEAK Malaysia.
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This story is from the May 2019 edition of The PEAK Malaysia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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