PLAYED IN ALLEGRA VIVO
Serving up seasonal delicacies from the restaurant’s own farming land, Allegra, in The Stratford Hotel in East London, is an inventive space that allows guests to experience a rotating menu concocted from the brilliant mind of Chef Patrick Powell. Having worked with brilliant chefs such as Chef Derry Clark at Dublin’s Michelin-star restaurant, L’Ecrivain, Chef Anthony Demtre at Wild Honey as well as under Nuno Mendes at Chiltern Firehouse, Chef Patrick brings to Allegra his ingenious creation from larger sharing plates such as the Heritage rib eye and a whole roast chicken stuffed with wild garlic sausage to main dishes such as Mackerel tartare, salted cucumber, buttermilk & apple, Smoked eel pie with parsley sauce and Suckling pig with swede cake, peanut, mustard fruit & sage, just to name a few. Should one feel overwhelmed by choice Allegra also offers an 8-course tasting menu which features all the highlights from Chef Patrick’s kitchen, so customers don’t have to miss out on any of the gastronomic extravagances. allegra-restaurant.com
SERVING TIME OUT
This story is from the September 2019 edition of The PEAK Malaysia.
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This story is from the September 2019 edition of The PEAK Malaysia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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