The Champagne region, and its eponymous product, is well known. But the ubiquity of mammoth brands overshadows boutique vineyards that are just as adept at taking advantage of the region’s famed terroir. With well over 300 villages that include at least 5,000 growers who make their own wine, it’s safe to say that the average appreciator won’t have the time or means to discover them all.
This story is from the September 2019 edition of The PEAK Singapore.
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This story is from the September 2019 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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