Due to the rapid advances in deep tech and a growing number of conscious consumers, it probably won’t be long before we can grow all our food in labs, tailored to our genome to help us live to 200. However, until then, we need good food.
Ow Yau Png’s primary motivation for co-founding Hoow Foods in 2018 with three fellow alumni from the National University of Singapore was to create products that those with pre-existing health issues like diabetes could enjoy. Soon he began to focus on making sure the company’s products were not only nutritionally superior but also sustainably and ethically made.
This story is from the January - February 2022 edition of The PEAK Singapore.
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This story is from the January - February 2022 edition of The PEAK Singapore.
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