Due to the rapid advances in deep tech and a growing number of conscious consumers, it probably won’t be long before we can grow all our food in labs, tailored to our genome to help us live to 200. However, until then, we need good food.
Ow Yau Png’s primary motivation for co-founding Hoow Foods in 2018 with three fellow alumni from the National University of Singapore was to create products that those with pre-existing health issues like diabetes could enjoy. Soon he began to focus on making sure the company’s products were not only nutritionally superior but also sustainably and ethically made.
この記事は The PEAK Singapore の January - February 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は The PEAK Singapore の January - February 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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