In Fine Form
The PEAK Singapore|The Peak Selection: Gourmet and Travel Issue 21
When times get tough, the tough get going. And that is indeed true of Singapore’s restaurant scene. Despite challenges in everything from overheads to labour, the top restaurants in our culinary landscape have managed to up their game even further.
Koh Yuen Lin & Amy Van
In Fine Form

We would know; after all, G Restaurant Awards is in its eighth year running, and our panel of experienced food writers and editors have over the years dined at multiple establishments and evaluated their standards. Together with an external jury comprising ambassadors, business leaders and wine experts, we visited the places incognito, and were highly impressed. This year, we have 52 Awards of Excellence winners – our longest list to date.

This story is from the The Peak Selection: Gourmet and Travel Issue 21 edition of The PEAK Singapore.

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This story is from the The Peak Selection: Gourmet and Travel Issue 21 edition of The PEAK Singapore.

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