You don’t really need to convince anyone to go to the Swiss Alps. The name sells itself. The Swiss are renowned for their timepieces and chocolate, and they’ve made consuming heroic amounts of melted cheese a source of national pride rather than a cause for coronary concern. And alpine vacationing delivers on everything you’ve seen in desktop wallpapers: sparkling snow, thrilling slopes and snuggly winter wear. The question then would be in choosing a village in which to enjoy the beauty of winter. Allow us to convince you to consider Andermatt.
Just a 90-minute drive or two-hour train ride from Zurich Airport, Andermatt already has the edge on accessibility. Its elevation of 1,447m means it won’t face insufficient snowfall in spite of our overheating planet. What’s more, features such as heated chairlifts, courtesy of Porsche, and eight-person gondolas to transport skiers up the peaks make Andermatt one of the most modern ski resorts in the world.
The only reason it has yet to be overrun by tourists is because Andermatt historically served as a military training outpost during the Cold War, and its conclusion left the village neglected and in shambles. That is, until Egyptian-Montenegrin property tycoon Samih Sawiris took notice of the valley’s potential and optimistically launched a CHF 1.8 billion (S$2.6 billion) plan for its redevelopment in 2005.
Twenty-five years on, Andermatt now has all the trappings of a luxury getaway. Five- and four-star hotels, lavish apartments, golf courses, restaurants and bars have revived the sleepy village, with more developments under way in the coming years. Sawiris could have left it at that while still being credited with building one of the most alluring ski resorts in the region, but he was adamant about turning Andermatt into a cultural destination as well.
This story is from the March 2020 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 2020 edition of The PEAK Singapore.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
From Screen to Store
Heini Zachariassen, founder of global wine rating app Vivino on how its first retail store in the world brings data-driven curation to wine lovers.
In the Dining Spotlight
Renowned Dutch chef Sergio Herman, whose name has been associated with the Michelin Guide in the Netherlands and Belgium, is expanding his Asian footprint with his Singapore outpost, Le Pristine in Grand Hyatt Singapore.
All for One
How would you navigate a corner if you were hearing-impaired or enjoy school if you were on the spectrum? These architects posit that inclusive design must be part of mainstream standards to improve overall living environments.
Pods and Swirling Staircases
This quirky and playful home designed by Park Associates is shaped after its owners, a young family with three children.
Stories Behind the Kebava
Sufiyanto A. S., one half of the duo behind the Kebaya.Societe Instagram account, has had enough of seeing Malay identity erased and forgotten.
Good to Go
Driving classic Jaguars on the legendary Goodwood Motor Circuit is all the magic a motorhead needs.
Seasons of the Snake
Japanese architect Tadao Ando once again works his magic for Bvlgari, with the Serpenti Tubogas as an artistic canvas for nature's cyclical transformation.
Phoenix Rising
One gutsy retired pharmaceutical executive rescued two-century-old Swiss watchmaker Bovet, and today, its presence is stronger than ever in Southeast Asia.
Con Amore, Leggiero, Presto!
Chan Weitian injects new insights into Presto Drycleaners, blending operational innovation with time-honoured values.
Preserving Paradise
Gaya Island Resort takes eco-tourism beyond the expected, blending conservation efforts with authentic luxury.