Burgers, beer and the Beatles. That’s just one combination the eclectic and exciting Meats & Beats festival can provide
RICHARD SEVRANCKX (pictured above) is a self-confessed food fanatic. He also loves his music so he decided to bring them both together, coming up with the Edinburgh-based Meats & Beats Festival.
This is a weekend combining the best of both worlds where food-lovers can mingle to the sound of their favourite classics hits from the past 50 years.
“Edinburgh has an amazing larder of quality produce, so I wanted to create an event that would showcase this in a fun and different way,” he says. “I also wanted all my favourite music at the event to create a party atmosphere and get people dancing.
“Meat and music go hand in hand. A nice meal with no atmosphere is like a football game with no goals. Each session lasts a minimum of four hours, so it gives people the opportunity to enjoy both the meat and the music with a feast of delicious street food, while getting into their groove on to on the dance floor with their favourite hits.
This story is from the October 2017 edition of The Scots Magazine.
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This story is from the October 2017 edition of The Scots Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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