The Weekly and WMF turned up the heat during the Domestic Diva CookOff to crown the best home chef among our talented readers.
Held on December 8, 2018 at OUE Social Kitchen, the Domestic Diva Cook-Off brought out an element of friendly competitiveness among our six finalists as they battled it out to create the most outstanding dish using the WMF Perfect Premium Pressure Cooker.
Chosen out of dozens of entries in our preliminary round conducted via Instagram, six teams of two cooks only had two hours to prepare and serve up a creation worthy enough to be crowned the best of the best.
They were marked on taste, technique, presentation, workspace efficiency, and teamwork by our esteemed panel of judges which included WMF Marketing Director, Karin Chan; Cordon Bleu Culinary Institute-trained Chef John Sawarto; and myself, The Weekly’s Features Editor.
This story is from the March 2019 edition of The Singapore Women's Weekly.
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This story is from the March 2019 edition of The Singapore Women's Weekly.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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