Hiding in Your Favorite Foods
What makes jellybeans shiny, why does packaged bread stay fresh for weeks, and which condiment should you save for dessert? Here is the scoop.
We live in a time of information overload. Facts are at our fingertips. Any day, any time we can learn more and find deeper truths about things that are important to us.
In the past decade or so, food has become a hot topic of conversation in many circles: where it originated, how it is made, varying alternatives, which recipes suit certain foods best, and more. Why? Because food is fun! It’s part of our everyday lives. Food gives us energy and brings people together.
Food, in a sense, is life.
Or at least part of it. And, as is true with many things in life, there are often some hidden, disturbing truths. Food is no exception. Sometimes food has secrets, especially foods that many of us consider favorites. They are sometimes sweet, sometimes an occasional expensive treat, and sometimes even full of childhood memories.
SHREDDED CHEESE IS MORE THAN JUST CHEESE.
Our grandmothers would probably balk at the laziness that is shredded cheese. (Or jump for joy at the genius of skipping such a muscle-heavy preparation step.) But did you know that shredded cheese is mixed with cellulose to keep it from clumping?
Cellulose is refined wood pulp. That’s right. Eating pre-shredded cheese means you’re also munching on itsy bitsy pieces of wood. No wonder I once heard renowned cook Ree Drummond say on her TV show, “The Pioneer Woman,” that it is practically a crime not to shred your own cheese! She’s just trying to save us from wood pulp…and bring a little exercise routine into the kitchen. Since I learned this, my arm muscles are stronger!
YOUR BUTCHER MIGHT BE GLUING YOUR STEAKS TOGETHER.
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Bu hikaye Transformation Magazine dergisinin Package Your Gift (The #2 Mistake Most Life Coaches Make) March 2018 sayısından alınmıştır.
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