Everything looks good when you’re starving. Let Den Mother tell you what’s really on the menu.
If I don’t have a field guide with me, how can I tell if a plant is safe to eat?
- Caleb Gordon, via email
Plan A: Stick with what you know. Odds are, you’re familiar with yard plants— clover, dandelions, and chickweed—and other common edibles. (See page 23 for the August harvest.)
Plan B is a song and dance we call the Universal Edibility Test. If you’re an impatient eater, beware: this is not a quick process.
This story is from the August 2017 edition of Backpacker.
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This story is from the August 2017 edition of Backpacker.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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