A DELICATE AND SUSTAINABLE FISH with flaky white flesh, the Florida pompano is a favorite of locals and visitors alike. With a diet rich in shrimp and sand fleas, the texture and flavor is unmatched. Though trimmed fillets pair well with sauces comprising white wine, shrimp and crabmeat, my favorite method of preparation enhances the sweet, mild flavor by simply roasting the fish in its entirety.
Cooking a whole fish produces unparalleled textures, flavors and aromas that can only be attained with skin and bones intact. It’s also great respect to enjoy the fish to the very last bite with absolutely zero waste.
This story is from the September-October 2017 edition of Florida Sport Fishing.
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This story is from the September-October 2017 edition of Florida Sport Fishing.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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THERE HAVE BEEN COUNTLESS TECHNOLOGIES AND INNOVATIONS inspired by the animal kingdom, with the science of emulating nature known as biomimetics. Evolution has perfected natural designs and environmental approaches over hundreds of millions of years, providing chemists, biologists and engineers with a perfect platform to advance modern materials and manufacturing processes. Learning the way of the lotus leaf has revealed remarkable self-cleaning properties resulting from the unique flora’s ultrahydrophobic surface architecture producing water droplets in nearly perfect spherical shape.
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MY CENTER CONSOLE WAS RECENTLY OUTFITTED with full spectrum color-changing underwater LEDs and I can’t wait to test them out. I’m aware of their ability to attract forage and predator species to the boat from dusk till dawn, but are high intensity LEDs effective at attracting life during the day? If so, what color shines brightest amid the natural light of the sun?
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