However, on his special day in April, he picked up an order from a bakery and saw an attached note saying: “This cake is a special treat for whoever is the delivery person. Don’t forget to take time out to eat it.”
Tang did stop to eat the cake, marveling at the coincidence of picking up such a gift on his birthday and moved to tears that a customer would be so kind-hearted.
During the COVID-19 epidemic, China’s couriers and food delivery people played a crucial role. They ensured people got their medicines and meals. After the epidemic was brought under control in China, the public rewarded them for their essential service in various ways.
Tang’s profession has received increasing recognition and respect from the public in recent years. Based on the important role they played in society, at the beginning of 2020, this profession was officially recognized as one of 16 new occupations by several government departments, including the Ministry of Human Resources and Social Security.
Social recognition
Tang and his delivery peers in cities across the country felt gratified after knowing their profession has received official recognition.
This story is from the September 2020 edition of China Africa (English).
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This story is from the September 2020 edition of China Africa (English).
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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