A waste management firm offers Punjab a ‘zero-residue’ solution for the paddy stubble burning crisis. Will it work?
The state government has tied up with Neway Engineers Private Ltd, a Chennai-based solid waste management firm that will deploy a proprietary ‘zero-residue technology’ to convert the problematic straw into high calorific value Carbon-Enriched Fuel (CEF), bricks and paver blocks. If all goes as per the MoU between the company and Punjab’s Bureau of Investment Promotion, Punjab’s farmers will no longer need to set fire to the paddy stubble to ready their farms for the winter wheat crop.
S.K. Shivkumar, a senior director at Neway, says the company will build 100 units that will process paddy straw collected from all over the state and stored at some 400 cluster points. “We will use a new ‘carbonisation-devolatising process’ that is currently pending patent in 148 countries including India, the European Union and North America,” he adds. According to him, Neway has already successfully deployed the technology to convert MSW (municipal solid waste)—a far more challenging process—into CEF in Chennai.
This story is from the December 11, 2017 edition of India Today.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 11, 2017 edition of India Today.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
FINGER CLICKING GOOD
Finally there’s a Smartphone that’s fit to fire your DSLR
RAISING THE BAR
In the dynamic world of mixology, where every drink tells a story and every pour is a masterpiece, a new chapter is being concocted by some of the bars. Here are eight bars that stirred up a riot.
TRUE BLUE
BLUE MAY BE a colour traditionally associated with all things royal, but when it comes to haute horology, especially Breguet, the hue lends its own cues.
DELICIOUS DINING WITH A SIDE OF LUSCIOUS VIEWS
Bonita, a quietly charming restaurant in Goa’s Arossim brims with flavour and a stunning landscape to boot.
A YEAR OF WONDER
Globetrotting to some of the more interesting travel options that spiced the calendar year
THE TASTE TEST - Some of the more interesting restaurants launched in Asia in 2024
In the dynamic culinary landscape of Asia, Spice embarks on a gastronomic journey through a kaleidoscope of noteworthy dining spots that shone through in 2024. From cosy havens celebrating rich cultural heritage using quality local ingredients to chic spaces blending global influences with a playful vibe, each venue offers something special, whether by the beach or beneath starry skies.
TECH TALK
From a Mac that became mini to gizmoheavy watches, from smart air purifiers to intelligent TVs, these top picks defined 2024.
BOOKS TO LOOK FORWARD TO IN 2025
Book review
PEACE ABOVE ALL
Devdutt Pattanaik offers an alternative view of the Harappan civilisation in his newest book, Ahimsa: 100 Reflections on the Harappan Civilization
A Wealth of SCHOLARSHIP
For art historian Aman Nath, 2024 was a great year for art books, demonstrating the range of India's cultural wealth