Robert Richardson, 63, has won the Academy Award for cinematography three times, for JFK (1991), The Aviator (2004) and Hugo (2011). He received a Lifetime Achievement award from the American Society of Cinematographers in March. We caught up with him on a brief visit to Delhi.
Q, You’ve been a cinematographer for nearly four decades. The technology has changed a fair bit. Has what makes a good cinematographer changed? The techniques have changed. The speed of film altered first. In the studio system, with highlighting, to trying to do no lighting, yet having slow speed so you had to do lighting. And then you moved into digital, which had a higher speed, so lighting started to disappear altogether. It’s more about shading than lighting. Composition altered. You got the handheld shot. All changes created by technology.
This story is from the June 24, 2019 edition of India Today.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the June 24, 2019 edition of India Today.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
FINGER CLICKING GOOD
Finally there’s a Smartphone that’s fit to fire your DSLR
RAISING THE BAR
In the dynamic world of mixology, where every drink tells a story and every pour is a masterpiece, a new chapter is being concocted by some of the bars. Here are eight bars that stirred up a riot.
TRUE BLUE
BLUE MAY BE a colour traditionally associated with all things royal, but when it comes to haute horology, especially Breguet, the hue lends its own cues.
DELICIOUS DINING WITH A SIDE OF LUSCIOUS VIEWS
Bonita, a quietly charming restaurant in Goa’s Arossim brims with flavour and a stunning landscape to boot.
A YEAR OF WONDER
Globetrotting to some of the more interesting travel options that spiced the calendar year
THE TASTE TEST - Some of the more interesting restaurants launched in Asia in 2024
In the dynamic culinary landscape of Asia, Spice embarks on a gastronomic journey through a kaleidoscope of noteworthy dining spots that shone through in 2024. From cosy havens celebrating rich cultural heritage using quality local ingredients to chic spaces blending global influences with a playful vibe, each venue offers something special, whether by the beach or beneath starry skies.
TECH TALK
From a Mac that became mini to gizmoheavy watches, from smart air purifiers to intelligent TVs, these top picks defined 2024.
BOOKS TO LOOK FORWARD TO IN 2025
Book review
PEACE ABOVE ALL
Devdutt Pattanaik offers an alternative view of the Harappan civilisation in his newest book, Ahimsa: 100 Reflections on the Harappan Civilization
A Wealth of SCHOLARSHIP
For art historian Aman Nath, 2024 was a great year for art books, demonstrating the range of India's cultural wealth