Oily Fish Halves The Risk Of Alzheimer's
Daily Record|June 27, 2022
OILY fish could halve your risk of Alzheimer's, a study has revealed.
Oily Fish Halves The Risk Of Alzheimer's

Scientists found people who ate mackerel or salmon have high levels of omega-3 DHA and a 49 per cent lower risk of getting the brain disease.

This story is from the June 27, 2022 edition of Daily Record.

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This story is from the June 27, 2022 edition of Daily Record.

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