SIR Elton John grilled top chefs in posh hotels about their qualifications.
And if the star decided they weren’t good enough, he would take his business elsewhere.
The Don’t Go Breaking My Heart singer’s secrets are shared in book Backstage Pass by Pat Egan.
This story is from the December 12, 2021 edition of Daily Star Sunday.
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This story is from the December 12, 2021 edition of Daily Star Sunday.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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