CURRY addicts should forget washing down their bhuna with a lager and have a vino instead.
Experts say a glass of wine is better at camouflaging spicy heat because it lasts longer on the palate and calms the burning effect of chillies.
Esta historia es de la edición May 25, 2020 de Daily Star.
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Esta historia es de la edición May 25, 2020 de Daily Star.
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