Data shared with the Guardian shows that in the three years since the UK left the single market, exporters of foods of animal origin have had to pay the sums to secure signoffs by vets before they can send their shipments.
In the past 12 months alone, exporters have paid more than £58m. The extra costs have resulted in a sharp fall in exports, particularly among smaller producers, with the value of meat products sent to the EU down by 17% since 2019.
This story is from the February 22, 2024 edition of The Guardian.
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This story is from the February 22, 2024 edition of The Guardian.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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