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‘3.7% food samples unsafe, 15.8% sub-standard'
The Hindu
|November 26, 2019
Bihar, Goa among best performing States, says FSSAI
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Data released by the Food Safety and Standards Authority of India (FSSAI) on enforcement of norms has noted that 3.7% of the samples collected and analysed were found unsafe, 15.8% substandard and 9% samples had labelling defects.
This story is from the November 26, 2019 edition of The Hindu.
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