Linzer Cookies
YOU NEED
• 1½ cups all-purpose flour
• ½ cup almond flour
• ½ cup butter at room temperature
• ¾ cup powdered sugar and more for dusting
• ½ tsp cinnamon
• 1 tsp vanilla extract or almond extract
• ¼ tsp salt
• 1 cup strawberry jam
YOU MUST
• In a stand mixer or a mixing bowl, add all-purpose flour, almond flour, cinnamon, almond extract, salt, and powdered sugar and mix until it forms like a dough.
• Roll dough into a ball and transfer cover with a plastic wrap. Let it sit in the refrigerator for two hours or in the freezer for 15-20 minutes.
This story is from the December 2021 edition of Mother & Baby India.
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This story is from the December 2021 edition of Mother & Baby India.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In