A Bite of New Celebrated children's books author Roopa Pai tells us sweet and tangy tales of travelling with two kids who have polar opposite views on food.
Even though you yourself are nothing like your sibling, it is always a bit of a shock to discover how different your own kids are from one another. Mine certainly are. Where food philosophies are concerned, the two—Girl (18) and Boy (13)—are at opposite sides of the spectrum. It has made for interesting times for us as a family, particularly when we travel.
GIRL VS FOOD
Travelling with the girl is a breeze—she’s easy about food, as she is about everything else. When she turned 8, we took her to the famed Sunday brunch at the Leela Palace to celebrate. She raced excitedly from one laden counter to another, oohing over the tottering piles of Danish, aahing over the fragrant cinnamon rolls. Then she stopped short at the very end of the Indian lunch spread, filled a plate with curd rice, and proceeded to scarf it down with indecent haste, looking blissfully happy.
But the girl has her preferences, her likes and dislikes— yes to cheesecake and prawns, anytime; no to mushrooms, yes to medium-to-well-done pepper steak, ‘Are you kidding me?’ to baingan. Her appetite is elastic—if we are on the road somewhere in the hinterland, she will work her way through a packet of biscuits and half a packet of chips between breakfast and dinner and be okay, settling down to a gigantic meal—two double chicken shwarma rolls chased down with lemon ice tea, followed by a doorstopper wedge of chocolate cake—when we hit civilisation again.
Denne historien er fra March 2016-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra March 2016-utgaven av Travel+Leisure India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
10 Elevated Experiences in The Lap Of Luxury
Travel in a luxury caravan, cook a meal with Michelin-starred chefs, chill in your private in-villa wine cellar and snorkel with seahorses-here is our handpicked list of 10 unique indulgences at some of the finest hotels across the world
The Sound Luxury
In 2024, the sound of Kenny G has been replaced by lo-fi beats in resorts and elevators, transforming the traditional musical landscape. Ambient music has become essential for crafting the perfect atmosphere.
APPETITE for LIFE
Dandelion roots and pea greens, truffles and wild mountain thyme: a meal in Slovenia is like a walk in a fairy-tale forest. Sierra Crane Murdoch falls under the country's spell.
Silk Route Revival
With its luxe offerings and ease of visa-free access to several countries, including India, Kazakhstan is slowly opening doors to travellers with a whole new set of handouts beyond the exotic, explores Shikha Tripathi
A TRANQUIL JOURNEY THROUGH TIME
At Raffles Udaipur, discover the art of slowing down and connecting with history, nature, and yourself.
Travel, Leisure, and Everything In Between
Shibani and Farhan Akhtar share their travel dynamics, love for luxury, and why Raffles Udaipur, with its serene ambiance, is the ultimate getaway.
Basking in Opulence
Lights, camera, glam. What is it about Rajasthan, especially Udaipur, that spells luxury travel like no other?
Tradition in Modern Tapestry
Waris Ahluwalia's insights on sustainable practices and the power of human connection in his creative journey reflect through his words, and his work.
Design, Diversity, and Sustainability
Roopal Patel discusses the evolving landscape of global fashion, the power of personal style, her vision for a more inclusive industry, and the future of design in an insightful exchange with Samreen Tungekar
MUMBAI TO MILAN: LUXURY, CULTURE AND CULINARY DELIGHTS
Tanya Khanijow enjoys the best of Milan with Lufthansa, from stylish shopping to tasting the city's culinary delights.