Q. How did you venture into surf photography and how would you define the transition from being a fireman to a surf photographer?
A. I injured my knee while surfing in 1999, and instead of just sitting on the lounge, I picked up a camera and started taking photos of mates surfing. The passion grew from there, and as surfing had become quite competitive and crowded, being reunited with that feeling of freedom, especially when your swimming out alone, was more of an incentive than jostling for waves. The learning curve was steep, especially at the start, because of being self-taught and I was using film. I gradually progressed with my camera skills and was lucky enough to have 20 years of ocean experience to call upon which, I have always said is the hardest skill to learn regarding surf photography. The transition from letting go of the fire brigade to a full-time photographer was an extremely tough decision and took me a number of years to make, as letting go of a secure job to pursue a creative career has its own ups and downs.
Q. How would you describe the Mavericks Surf Break and how important do you think it was in your life?
This story is from the Volume 18 edition of Chiiz.
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This story is from the Volume 18 edition of Chiiz.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Understanding Flash Photography: How to Shoot Great Photographs Using Electronic Flash
Understanding Flash Photography: How to Shoot Great Photographs Using Electronics is a guide to on- and off-camera flash picks up wherever Peterson’ previous title, Understanding Exposure, left off--helping free photographers from the constraints of automotive vehicles to induce the pictures they need once natural light isn’t enough.
Dried and Dusted
The West Bengal state of India has always been known for its rich culture and diversity. This innate taste and style is reflected in their dishes too. Their cuisine is essentially. A lot of its flavours and masala mixes have been handed down from over a thousand years and Bengalis to this day retain those recipes which make them truly “shonar Bangla” dishes.
Old is Gold
Mushroom Cloud Over Nagasaki, Lieutenant Charles Levy | 1945
Chasing Ice (2012)
Director: Jeff Orlowski Music director: J. Ralph Producers: Jerry Aronson, Jeff Orlowski Cinematography: Jeff Orlowski
Old is Gold
Untitled Film Still 21, Cindy Sherman | 1978
Extraordinary Everyday Photography: Awaken Your Vision to Create Stunning Images Wherever You Are
Book Review
Proof (1991)
Movie Review
Night Photography and Light Painting: Finding Your Way in the Dark by Lance Keimig
Book Review
Old is Gold
Falling Man (2001) by Richard Drew
Vibrant Festivities
Bengal is known as a land of festivities, where religious ceremonies outnumber the months in the calendar.