It’s the second day of the enhanced quarantine, and I just finished eating my lunch—a bowl of snap peas and wombok with rice noodles, flavored with fresh shimeji mushrooms. I have my cousin, Jo, and his wife, Chase, to thank you for the mushrooms. Because of the lockdown, they had to shut down their restaurant temporarily and quickly dispose of their food inventory.
この記事は Feast Magazine の June 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Feast Magazine の June 2020 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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