ANARKALI JUICE
INGREDIENTS
Pineapple, peeled chopped 1 cup
Beetroot, peeled chopped 1/2 cup
Carrot, peeled chopped 1/2 cup
Honey 1 tsp or as per taste
Lemon juice 1/2 tsp or as per taste
Black salt 2 pinches
Mint leaves 8 - 10 leaves
METHOD
Peel Pineapple, carrots and beetroot and cut into pieces.
Add Mint leaves, Pineapple, beetroot, carrot pieces into a blender or juicer. Stein the juice.
Add lemon juice, honey and black salt. Stir well and serve it in a glass.
Decorate with colorful straw and a small umbrella.
PINK VELVET HUMMUS
This story is from the February 2021 edition of Rishimukh.
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This story is from the February 2021 edition of Rishimukh.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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