When the stay-at-home order for the crisis-that-shall-not-be-named rolled across our little island, I had a sudden urge to plant some food. This was highly unusual for me, as until now I have only been mildly garden-curious. But when I got to the garden store, I was greeted with empty shelves where there once had been packets and packets of vegetable seeds. I carried the last packet of peas and an unusual cucumber variety to the cash register.
“Ah, the veggies,” said the woman behind the counter. She wore a medical mask, but her eyes were smiling. “Everyone wants to be able to feed themselves.”
It feels like not that much of a stretch to say that everyone wants to garden this year, partly out of a desire to be resilient and self-sufficient, partly to make something beautiful and nourishing.
But it wasn’t just gardening. The neighborhood community group organized a cleanup for Earth Day, and with clearer schedules, we joined in for the first time. I told an acquaintance about my strange leanings over Zoom, and he said, with a twinkle in his eye, “Sounds like you’re becoming a permaculturist.”
Perma-what? It turns out there’s a way of thinking that fits beautifully with the moment we’re in. And if you think that practicing permaculture means buying 20 acres of land, a windmill, and a flock of goats, like I did, you might want to have a second look.
This story is from the July/August 2020 edition of Spirituality & Health.
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This story is from the July/August 2020 edition of Spirituality & Health.
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