Back in the 1990s, we debated the risks and benefits of genetically modified (GM) crops. Some found the idea of eating ‘non-natural’ foods unsavoury, while others saw the merits of crops with increased yields and resistance to pests, drought and disease. Today, as pressures on farming intensify under climate change, we’re seeing a new debate. The difference now is that scientists have better tools for editing genomes and we’re not just talking about using them in crops.
This story is from the Summer 2021 edition of BBC Focus - Science & Technology.
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This story is from the Summer 2021 edition of BBC Focus - Science & Technology.
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IS IT SAFE TO RUN EVERY DAY, OR SHOULD I DITCH MY RUN STREAK TO SAVE MY KNEES?
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WHAT IS MEXICO'S BLUE HOLE?
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HOW CAN I TELL IF I'VE GOT HIGH CORTISOL LEVELS?
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THE LUNGFISH
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THE INTERNET OF ANIMALS
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