DISPATCHES FROM THE FRONT LINES OF SCIENCE AND INNOVATION
National Geographic Magazine India|June 2021
AQUACULTURISTS IN OREGON are developing a specialty food industry centered on a marine alga that’s been called “the most productive protein source on Earth,” “the superfood of the future,” and—intriguing to many people—“bacon of the sea.” Dulse (rhymes with “pulse”) is a seaweed found in the northern Atlantic and Pacific Oceans.
HICKS WOGAN
DISPATCHES FROM THE FRONT LINES OF SCIENCE AND INNOVATION

A SIDE OF CRISP SEAWEED

THIS ‘BACON OF THE SEA’ DELIVERS PLENTIFUL PROTEIN WITH A SPLASH (INSTEAD OF AN OINK).

This story is from the June 2021 edition of National Geographic Magazine India.

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This story is from the June 2021 edition of National Geographic Magazine India.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.