Established in 2017, the Garage is a dual concept dining destination housed in a beautifully conserved 1920s Art Deco black and white bungalow, set within the verdant Singapore Botanic Gardens, Singapore’s only UNESCO Heritage site. Housed within, Bee’s Knees continues to be loved as an easy, relaxing hangout spot while Botanico one level up is the destination of choice for gourmets looking for a culinary adventure. Both spaces have continued to mature and now present a new and richer set of offerings.
BOTANICO
Rooted in the inspirations bestowed by its venue and setting, Botanico continues to offer menus that allow every diner to experience a culinary adventure, a story told through taste and scent.
Rooted in the inspirations bestowed by its venue and setting, Bistro-bar Botanico is helmed by Chef Sujatha Asokan, 2019 World Gourmet Summit’s female Rising Chef of the Year. Featuring bistro-style food rooted in European technique, with southeast Asian inflections, Chef Sue’s plates now reflect greater nuance and finesse; each dish more complex than it may seem at first glance.
Each layer in these new dishes is painstakingly built, one overlapping the other; her training and technique, teasing out new facets of familiar flavors; a celebration of regional produce and of the South East Asian love of piquant tastes and highly textural food.
This story is from the May 2021 edition of Golf Asia.
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This story is from the May 2021 edition of Golf Asia.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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