1 Fans of spicy food should seek out Padang cuisine. Originating in West Sumatra but found throughout the archipelago, it’s known for specialties like beef rendang and sambal dishes with serious kick.
This story is from the July 2020 edition of Scuba Diving.
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This story is from the July 2020 edition of Scuba Diving.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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