China, the pandemic’s first epicentre is home to the largest number of coronavirus casesi.e. 82,830, and deaths, 4633, in 2020 to date. The very fact that China is amongst the largest markets for food & beverage business for many countries places the global food industry in a vulnerable situation.
The differential impact of this rapid spreading COVID-19 on Global food & beverage industry &each stage of its value chain can be calibrated on the lines of the affected workforce at industrial level, staple food supply (agricultural produce, food ingredients, intermediate food products), trade & logistics, demand-supply volatility and variable consumer demand at foodservice outlets— among other factors. Production, distribution, and inventory levels across the food & beverage industry spectrum are expected to be impacted largely with this corona crisis.
Labour &Workforce
In the wake of COVID-19, workforce can potentially influence the business plans and restrain the industrial production of food & beverage products. Beyond having exceptional forecasting tools, agile distribution capacity, and a reliable transportation infrastructure; the foremost critical element in timely order fulfilment is keeping reliable and skilled labor for efficient production and shipping. The workforce employed in agricultural farms, food & beverage production & processing plants, and distribution network are anticipated to run the risk of transmission which might occur during various activities of co-ordination.
For the trade occurring between geographies and different stages of the supply chain, there is also a potential risk of spreading the virus through mediums of product outputs, causing food safety concerns, this in turn has spiked the labour shortage.
هذه القصة مأخوذة من طبعة July 2020 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة July 2020 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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Olive Oil: A Nutrient-Rich and Multifunctional Culinary Essential
Olive oil, with a history stretching back thousands of years, has evolved from an ancient dietary staple to a globally celebrated culinary treasure. Its appeal lies not only in its exceptional flavor but also in the numerous health benefits it offers. Derived from the fruit of the olive tree, olive oil is produced by pressing whole olives, a process that has been a part of Mediterranean culture for centuries. Virgin olive oil, a type of edible vegetable oil, is extracted using only mechanical processes like crushing, malaxation, and centrifugation, preserving its distinctive taste and beneficial biological properties.
Millet-Based Probiotic Beverages
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As globalization continues to shrink the world, food and beverage companies face a unique challenge: how to create flavours that resonate with consumers from vastly different cultures and regions. The solution? Customization. In this article, we explore how brands are adapting their flavour profiles to cater to diverse tastes worldwide, and how Flavaroma is leading the way in helping companies succeed in this complex landscape.
ARROW ROOT-Food Applications and Nutraceutical Properties
Protein, folate, iron, phosphorus, and potassium and it posses various nutrients that arrowroot is blessed with health benefits. The plant known as arrowroot (Maranta arundinacea) is found in tropical woods in the Caribbean, Sri Lanka, Indonesia. It has tuberous rhizomes, which are long, fibrous underground stems. It is an Antioxidant, immune system booster, pain reliever, anti-cancerous potential, and it also contains Antibacterial activity, Toxin and infection thwarter, stomach upset reliever, sexual drive stimulator, fever subsider, etc. Low levels of fruit and oligosaccharides and a medium concentration of phenylalanine are found in arrowroot. The plant exhibits negative syneresis and stability during heating, increased solubility, and an absorption index in milk in terms of rheological qualities. Arrowroot contains less calories and more protein than other tuberous veggies. Additionally, it is an ideal for gluten-free diet, that might assist diabetics in controlling the weight and blood sugar levels.
Leybold develops vacuum solution for sustainable beer bottling
Oil-free vacuum reduces costs and ensures a high level of hygiene
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Combating Rising Costs in Carton Applications
Carton applications are the backbone of diverse industries, from the comforting aroma of freshly baked biscuits to the soothing warmth of a cup of tea, and the tantalising flavours of pasta and bakery delights. However, with escalating costs and stringent regulations, manufacturers encounter significant challenges in maintaining efficiency and accuracy in carton packaging. In this article, we look at the complexities of carton packaging applications and explore how combination product inspection solutions can combat rising costs effectively.
